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Common name:Trifluralin
Chemical name: A,a,a-Trifluoro-2, 6-dinitro-N,N-dipropyl-p-toluidine
CAS No.:1582-09-8
Molecular Formula:C13H16F3N3O4
Molecular Weight:335.5
Physical chemistry: Yellow-orange crystals
Solubility:Digermin 140 Readily soluble in organic solvents: Acetone, xylene, aromatic naphthas.
Tech Specification:
Apperance: Yellow Solid
Content≥ 95%
N-NITROSO-DI-N-PROPYLAMINE≤ 1.0ppm
Acetone insoluble≤ 0.2%
The specification of Trifluralin 48%EC
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ITEMS
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STANDARDS
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Appearance
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Saffron yellow liquid
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Content
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≥48%
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Water
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≤0.3%
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Dipropylamine
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≤1.0%
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pH
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4-7
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Stability(Dilute 20 times)
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Qualified
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Uses of Trifluralin 48%EC
Pre-emergence control of many annual grasses and broad-leaved weeds in brassicas, beans, peas, carrots, parsnips, lettuce, capsicums, tomatoes, artichokes, onions, garlic, vines, strawberries, raspberries, citrus fruit, oilseed rape, peanuts, soya beans, sunflowers, safflowers, ornamentals, cotton, sugar beet, sugar cane, and in forestry. Used with linuron or isoproturon for control of annual grasses and broad-leaved weeds in winter cereals. Normally applied pre-planting with soil incorporation, at 0.5-1.0 kg/ha, but post-planting application is also possible for some crops.
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